Nomad

Alcohol | Whiskey

An innovative blended whisky that breaks the rules: it emerged in Scotland and matured in Jerez, Spain, making it rightly considered neither a Scotch nor a Spanish whisky. It had to travel a long way to become what it is. Maturation in two different places and three different casks has enriched the whisky, which is a blend of 30 selected whiskys (25 malt and 5 grain), with a specific aroma and developed the flavor with a delicacy and subtle notes of vanilla, raisins and honey.