Hels products have been an essential part of every Slovak household and kitchen for more than 15 years. They are produced in a traditional recipe with an emphasis on the quality of the ingredients used. The brand’s range includes fermented spirit vinegar 8% and 20%, traditional horseradish and hot pepper paste.
This vinegar produced by the traditional fermentation method is used as an ingredient to flavor hot and cold dishes or to sterilize vegetables. However, vinegar is also an excellent aid in the home, effectively and environmentally removing limescale and dirt.
Vinegar produced by the traditional fermentation method is used as an additive in cold and hot dishes, for sterilising vegetables and as an effective ecological household helper for removing limescale. It is recommended to dilute with water in a ratio of 1:8.
