Ojo de Dios Mezcal

Alcohol | Mescal

Maestro Francisso Ortiz from the third generation of producers of this traditional Mexican spirit is behind the production of Ojo de Dios Mezcal. It is made from Espadin, a variety of agave grown in the Mexican region of San Luis del Rio and harvested after 7-8 years when fully ripe. The resulting mezcal has a delicate floral-spicy aroma combined with a captivating dried fruit flavor. A long, dry finish with aftertaste of black tea, tobacco leaves and a touch of sweet smoke completes the experience.